Optimum Nutrition Gold Standard Whey Protein Powder 2.27kg
Price per Serving: Dhs. 5.53 AED
- The world's #1 Selling Whey Protein
- 24g of premium whey protein but low in sugars and fat
- 5.5g of naturally occurring BCAA in each serving
- 4g glutamine & glutamine acid
- Enjoy first thing in the morning &/or pre or post-workout
- High protein to support muscle growth & maintenance
- New Birthday Cake flavour to celebrate our 30th Birthday
- 30 Years of setting the Gold Standard
- Description
- Ingredients
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Gold Standard 100% Whey from Optimum Nutrition can boost muscle growth. As the best-selling whey protein, it provides 24g protein, low fat, and 120 calories. This high-quality powder is easy to mix with a shaker cup. It's known as the gold standard among athletes who value quality, consistency, and a trusted brand for their diet, exercise, and performance. Gold Standard 100% Whey is quickly digested after training, delivering protein to the muscles for repair and rebuilding. It also contains branched chain amino acids (BCAAs), including Leucine. This protein powder is best consumed in the morning, or 30 minutes before or after a workout by mixing one scoop with 180-240ml (6-8oz) of cold water in an ON shaker.
Help kick start your muscle growth with Optimum Nutrition's Gold Standard 100% Whey. The world's best-selling whey protein delivers 24 grams of protein with low levels of fat and 120 calories. This superior quality powder has been instantised to mix easily using a shaker cup. There's no doubt that this is the gold standard by which all other whey proteins are measured.
Who should take Gold Standard 100% Whey?
Passionate, dedicated and determined athletes that are prepared for every workout choose the World's No.1 selling protein powder. They value quality, consistency and a brand they can trust to provide them with a high standard product to fuel their diet, exercise & performance
What Does It Do?
After training, your body uses protein to help repair and rebuild muscle fibres. Gold Standard 100% Whey protein is easily digested in the stomach, meaning it
provides a fast delivery of protein to muscles. This is especially important immediately after training, when the muscle has been broken down. Whey is also a source of branched chain amino acids (BCAAs), including Leucine.
When Is The Best Time To Use Gold standard 100% Whey?
Gold Standard 100% Whey is fast absorbing so is best enjoyed first thing in the morning and/or during the 30 minutes just before or immediately after training. Simply mix one rounded scoop with 180-240 ml (6-8 oz) of cold water in an ON shaker.
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Optimum Nutrition Gold Standard 100% Whey, Delicious StrawberryFood supplement in powder form, containing protein sources, sweeteners and flavourings.Nutrition FactsServing Size: 1 Scoop (29.4g)Servings Per Container:
Amount
Per 100gAmount
Per Serving%RI* Energy 1574.83 kJ / 374.15 kcal 463 kJ / 110 kcal Fat 3.06 g 0.9 g Of which saturates 1.7 g 0.5 g Carbohydrate 5.1 g 1.5 g Of which sugars 3.74 g 1.1 g Fibre Protein 82.31 g 24.2 g Calcium 479.59 mg 141 mg Salt 0.66 g 0.19 g Sodium 261.9 mg 77 mg *Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Ingredients:Calcium, Sodium
Other ingredients:Protein Blend (Whey [Milk] Protein Isolates [contains Emulsifier: Soy Lecithin], Whey [Milk] Protein Concentrate, Whey [Milk] Peptides), Flavorings, Acidity Regulators (Citric Acid, Malic Acid), Colour (Beetroot Red), Sweeteners (Acesulfame Potassium, Sucralose), Enzyme Complex (Amylase, Protease, Cellulase, Beta-D-Galactosidase, Lipase).Recommended use:Mix one scoop with 150-350ml of water or milk, in a shaker or blender. Consume 1-3 shakes per day depending on protein requirement.
WarningsNot for use by those with pre-existing medical conditions or those taking any medications, those under the age of 18 or women that are pregnant or breast-feeding. Keep out of reach of children. Store in a cool, dry place.
For the most accurate and up-to-date details, please refer to the product packaging.
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